6L 6 Tubes Sausage Stuffer Machine

Except for the sausage maker we also provide you with four stuffing tubes with a diameter of 14mm1.8mm21mm25mm29mm and 35mm which is easier for you to make more different kinds of sausages. With a bottom bracket the sausage maker can be firmly fixed in place. Then you can connect sausage skins to the tube add meat and rotate the removable handle to get more delicious sausages. By the way the cylinder is made of stainless steel and the other parts are made of aluminum. Both materials feature excellent durability and sturdiness. Finally the sausage maker is easy to disassemble for convenient washing.

Make Your Own Sausages: The sausage stuffer is equipped with four stuffing tubes with a diameter of 14mm18mm21mm25m29mm35mm enabling you to make different kinds of sausages as well as hams in different sizes. Also homemade sausages are healthier and more to your liking.

Large Capacity for Convenience: The sausage maker has a 6L capacity enabling you to make several sausages at once without frequent refilling which also saves you a lot of time and effort. What’s more the sausage filler can basically meet the needs of commercial as well as residential use.

Easy Installation and Operation: With a flat tabletop the adjustable fixing bracket of sausage maker will ensure a firm fixation. During the production you just need to connect sausage skins to tubes fill meat in time and rotate the wooden handle. The entire process requires no electricity and is very quiet.

Sturdy and Durable Materials: The sausage stuffer’s cylinder is made of stainless steel which is harmless to human body and durable for long-term use. Besides the other parts of sausage stuffing machine is made of selected aluminum featuring perfect rust resistance for durability and sturdiness without deformation.

Water-Washable Design: Guided by the detailed manual it’s easier for you to remove the force disk pusher from the cylinder and remove all turning parts and the funnel for water washing. As a reminder we recommend that you dry the manual meat stuffing filler with a soft towel before storage.